Approachable, enjoyable wines of timeless elegance 

 

Pinot Blanc, Sonoma County
A Valley of the Moon mainstay, our fresh Sonoma County Pinot Blanc is carefully crafted to delivers pleasing tropical aromas while partial aging in French Acacia wood barrels lends to its rich mouth-feel. A true reflection of Sonoma sunshine.

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Chardonnay, Sonoma Coast
Our classic Sonoma Coast Chardonnay delivers flavors consistent with its cool, Sonoma Coast appellation.  Crafted in a leaner, more elegant style reminiscent of classic burgundy, this is a wine that even Chardonnay detractors ask for another glass.

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Pinot Noir, Carneros
Enjoy soft notes of strawberry and cherry on the nose, with a lightly spiced, sweet cherry entry. The mid-palate is accented with cinnamon stick and toasted oak. The finish is well-balanced, supple and exquisitely smooth. This Pinot is delicious and pairs well with most meals.

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Cabernet Sauvignon, Sonoma County

Big and lush, our award-winning Sonoma County Cabernet Sauvignon is a thinking person’s wine with the kind of complex flavors and aromas for which Sonoma County Cabernet Sauvignon has come to be known.

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Zinfandel, Sonoma County
‘Yum’ is the word most commonly most commonly associated with our Zinfandel. The key is its elegant and balanced nature that makes it a both a perfect food and quaffing wine. A true Sonoma County classic.

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Blend ’41, Sonoma County
Our Sonoma expression of a super Tuscan, this proprietary blend speaks to our Italian roots and is made in honor of the Italian immigrants who first planted this valley more than a century ago. Delicious and approachable, it’s the ultimate everyday red wine with more than a touch of class.

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RESERVE WINES

 
Reserve Cabernet Sauvignon, Sonoma County
Our Cabernet Sauvignon opens with caramelized brown sugar, blackberries, bay leaves and tobacco. The entry is all ripe, red plums enveloped in dusty baking cocoa that dissolves to a spicy mix of blackberries, cinnamon sticks and white pepper.  A supple tannin structure comes up to greet the midpalate and see this wine through to a strong and lasting finish. 
 

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Reserve Old Vine Zinfandel, Sonoma Valley
This Old Vine Zinfandel showcases some of the best that Zinfandel has to offer: bright red fruit characteristics mingled with hints of white pepper and allspice, and a rich, lingering finish. The vines that we source for this wine are from our estate, some of them dating back as far as 1887.
 

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Reserve "The Bough", Sonoma County
Continuing the story of the Bough, the 2014 blend is one that highlights our favorite supporting characters Malbec and Petite Verdot. Both varietals are an essential part of what makes Cabernet Sauvignon blends truly interesting. The Malbec adds a unique fruit quality to the mid palate other than red or purple fruit. Often it is more blueberries and here it combines with the Petite Verdot impart texture and earthiness. 
 

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Reserve Pinot Noir, Russian River Valley
This reserve pinot noir offers a myriad of fruit-forward flavors showcasing notes of blackberry jam, alpine strawberry, and plum with hints of allspice. Lively and elegant, this wine pairs beautifully with duck, Thanksgiving turkey, and pumpkin pie - making it the perfect holiday celebration wine.
 

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Reserve Barbera, Sonoma Valley
Our reserve barbera elegantly showcases notes of blackberry jam, black pepper, and cola offset with hints of leathered smokiness, cinnamon, and rose. With its silky tannins and well-integrated flavor, it would pair excellently a rich meal such as Osso Bucco or tomato pasta.
 

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Reserve Chardonnay, Estate Grown
On the nose expect fragrant tropical aromas of pineapple, mango, guava and orange blossom beautifully blended with notes of peach pie, vanilla custard and a hint of star anise. Some of our favorite pairings include oysters, mussels, smoked salmon and pad Thai.
 

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Reserve Sauvignon Blanc, Sonoma Valley
Shows flavors of vibrant Lemon peel, white peach, orange zest and tropical notes leading to a bright crisp dry finish. This wine pairs beautifully with fresh oysters, summer salads, pasta with pesto and shrimp.
 

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