Wine & Food Offerings
We believe that wine, food, and friends all belong at the table together. Our culinary offerings unite all three. A variety of options include an à la carte wine and food pairing from Estate Chef Sam's Window Block Kitchen and a chef's choice seasonal four-course wine and food pairing. Also, enjoy an artisanal cheese plate, a rustic charcuterie board or a decadent chocolate sampler and relax on our spacious patio or in our peaceful barrel garden.
Reservations required for groups of six or more guests.
Window Block Kitchen
Lunch offered Thursday through Saturday, 11 AM to 4 PM
Dinner by reservation Saturday and Sunday, 5 to 8 PM
Inspired by the block of 120-year old Zinfandel vines growing just outside Estate Chef Sam Badolato's kitchen window. Choose from a tapas-style à la carte menu or a four-course chef's choice menu, both paired with wines and focused on community-sourced seasonal ingredients that highlight Sonoma County.
Artisanal Cheese Plate
Sample artisan cheese selections, served with toasted Marcona almonds with rosemary sea salt, seasonal fruit compote, wild flower honey, rustic bakery crackers and herbs.
$30 | Club $24
Rustic Charcuterie Board
Taste prosciutto, coppa, Wild Boar salami, roasted colossal garlic, served with mixed olives, pickled vegetables, whole grain mustard and rustic crostini.
$30 | Club $24
Decadent Chocolate Sampler
Indulge in a seasonal selection of delicious dark and milk chocolates
inspired by local vineyards and fruits.
$15 | Club $12
Call ahead for reservations at 707-939-4500 or reserve your table below.
We look forward to seeing you!
*Picnic lunches can be brought in and enjoyed in our barrel garden, adjacent to our historic barrel cellar. Outside food is not permitted in other areas of the winery, due to health department codes.*