Wine & Food Offerings
We believe that wine, food, and friends all belong at the table together. Our culinary offerings unite all three. A variety of options include a Wine and Food Pairing from Estate Chef Sam's Window Block Kitchen and a Seasonal Three-Course Wine and Food Pairing. Also, enjoy an Artisanal Cheese Plate, a Rustic Charcuterie Board, a Decadent Chocolate Pairing or a Gourmet Box Lunch and relax on our spacious patio or in our peaceful picnic grove.
Reservations required for groups of six or more guests.
Artisanal Cheese Plate
Sample artisan cheese selections, served with toasted Marcona almonds with rosemary sea salt, seasonal fruit compote, wild flower honey, rustic bakery crackers and herbs.
$25 | Club 1863 $20
Rustic Charcuterie Board
Taste prosciutto, coppa, Wild Boar salami, roasted colossal garlic, served with mixed olives, pickled vegetables, whole grain mustard and rustic crostini.
$25 | Club 1863 $20
Decadent Chocolate Pairing
Indulge in a seasonal selection of delicious dark and milk chocolates
inspired by local vineyards and fruits.
$15 | Club 1863 $12
Window Block Kitchen (menu)
A brand new culinary concept, the Window Block Kitchen is inspired by the block of 120-year old Zinfandel wines that grow just outside Estate Chef Sam Badolato's kitchen. A unique wine and tapas-style pairing that focuses on local and seasonal foods, highlighting Sonoma Valley's bounty of flavors.
Thursday through Monday at 11 am to 4 pm
(For reservations, call 707-939-4522.)
Seasonal Three-Course Wine & Food Pairing (menu)
Thursday through Monday at 12:30
(Seating for up to 10 guests. For reservations, call 707-939-4522.)
$45 | Club 1863 $36
Valley of the Moon Winery at Madrone Estate Gourmet Plated Lunches -
Advance Purchase Required (Paired with flight of 5 wines)
Plated lunches are available daily by reservation only. Advance purchase is required. Cancellations must be made 48 hours in advance. $35 per guest | $28 per Club 1863 Member. Includes flight of 5 wines. To reserve and purchase your box lunch please click on the button below.
Prosciutto, coppa, salami cotto, fontina cheese, olive spread and chopped, house-brined vegetables on a ciabatta role.
Bone-in Carved Ham & Brie Sandwich:
With Dijon vinaigrette and seasonal fruit compote on a baguette.
Oven Roasted Turkey Breast Sandwich:
With shaved turkey, cheddar goat chese, Meyer Lemon yogurt, aioli with toasted Calabrian chile flakes on a potato bun.
Grilled Prawn Caesar Salad
Marinated and grilled prawn, baby butter lettuce, fennel-toasted croutons, diced tomatoes and cucumbers with a King Louie dressing.
*Gluten-free options are available upon request*
Call ahead for reservations at 707-939-4500 or RSVP below.
We look forward to seeing you!
*Picnic lunches can be brought in and enjoyed in our olive grove, adjacent to our historic barrel cellar. Outside food is not permitted in other areas of the winery, due to health department codes.*
Estate Chef Sam Badolato's Collection of Recipes