Wine & Food Offerings

We believe that wine, food, and friends all belong at the table together. Our culinary offerings unite all three. Choose from an Artisanal Cheese Plate, a Rustic Charcuterie Board, a Decadent Chocolate Pairing or a Gourmet Box Lunch and enjoy on our spacious patio or in our peaceful picnic grove.

Reservations required for groups of six or more guests.

Artisanal Cheese Plate

Sample artisan cheese selections, served with toasted Marcona almonds with rosemary sea salt, seasonal fruit compote, dried apricot, wild flower honey, rustic bakery crackers and herbs.

$20 | Club 1863 $16

Rustic Charcuterie Board

Taste prosciutto, coppa, Wild Boar salami, roasted colossal garlic, warm bone marrow with zested parsley, served with mixed olives, pickled vegetables, whole grain mustard and rustic crostini.

$20 | Club 1863 $16

Decadent Chocolate Pairing

Indulge in a seasonal selection of delicious dark and milk chocolates inspired by local vineyards and fruits.

$15 | Club 1863 $12

Seasonal Three-Course Wine & Food Pairing

Thursday through Monday at 12:30
(Seating for up to 10 guests, reservations required.)

First Course:
Grilled Peach, Creamy Burata, Baby Arugula, Extra Virgin Olive Oil and Aged Balsamic Vinegar
Paired with Valley of the Moon 2014 Pinot Blanc

Second Course:
Grilled Stuffed Artichoke with Zucchini Blossom Gently Filled with Fresh Mozzarella Curd
Paired with Stewart Family Estate 2014 Reserve Chardonnay

Third Course:
Braised Sonoma Mountain Short Ribs with Plum Sauce
Paired with Madrone 2014 Old Vine Zinfandel and Madrone 2013 Cabernet Sauvignon

$45 | Club 1863 $36

Valley of the Moon Winery at Madrone Estate Gourmet Plated Lunches - Advance Purchase Required
Paired with flight of 5 wines

Plated lunches are available daily by reservation only. Advance purchase is required. Cancellations must be made 48 hours in advance. $35 per guest | $28 per Club 1863 Member. Includes flight of 5 wines. To reserve and purchase your box lunch please click on the button below.

Italian Muffuletta:
Prosciutto, coppa, salami cotto, fontina cheese, olive spread and chopped, house-brined vegetables on a ciabatta role.

Bone-in Carved Ham & Brie Sandwich:
With Dijon vinaigrette and seasonal fruit compote on a baguette.

Oven Roasted Turkey Breast Sandwich: 
With shaved turkey, cheddar goat chese, Meyer Lemon yogurt, aioli with toasted Calabrian chile flakes on a potato bun.

Grilled Prawn Caesar Salad
Marinated and grilled prawn, baby butter lettuce, fennel-toasted croutons, diced tomatoes and cucumbers with a King Louie dressing.

*Gluten-free options are available upon request*

Call ahead for reservations at 707-939-4500 or RSVP below.

We look forward to seeing you!


*Please note that outside food is not permitted as we have a full culinary program at the winery.*