Wine & Food Offerings
We believe that wine, food, and friends all belong at the table together. Our culinary offerings unite all three. A variety of options include an à la carte wine and food pairing from Estate Chef Sam's Window Block Kitchen and a chef's choice seasonal four-course wine and food pairing. Also, enjoy an artisanal cheese plate, a rustic charcuterie board, a decadent chocolate sampler or a gourmet box lunch and relax on our spacious patio or in our peaceful barrel garden.
Reservations required for groups of six or more guests.
Window Block Kitchen - Open Thursday through Sunday, 11 am to 4 pm. Additional seating from 5 to 8 pm on Friday, Saturday & Sunday (reservations only). Seating for up to 10 guests and parties of 8.
Inspired by the block of 120-year old Zinfandel vines growing just outside Estate Chef Sam Badolato's kitchen window. Choose from a tapas-style à la carte menu or a four-course chef's choice menu, both paired with wines and focused on community-sourced seasonal ingredients that highlight Sonoma County.
Artisanal Cheese Plate
Sample artisan cheese selections, served with toasted Marcona almonds with rosemary sea salt, seasonal fruit compote, wild flower honey, rustic bakery crackers and herbs.
$30 | Club $24
Rustic Charcuterie Board
Taste prosciutto, coppa, Wild Boar salami, roasted colossal garlic, served with mixed olives, pickled vegetables, whole grain mustard and rustic crostini.
$30 | Club $24
Decadent Chocolate Sampler
Indulge in a seasonal selection of delicious dark and milk chocolates
inspired by local vineyards and fruits.
$15 | Club $12
Valley of the Moon Winery at Madrone Estate Gourmet Plated Lunches -
Advance Purchase Required (Paired with flight of 5 wines)
Plated lunches are available daily by reservation only. Advance purchase is required. Cancellations must be made 48 hours in advance. $35 per guest | $28 per Club 1863 Member. Includes flight of 5 wines. To reserve and purchase your box lunch please click on the button below (48 hour notice required).
Prosciutto, coppa, salami cotto, fontina cheese, olive spread and chopped, house-brined vegetables on a ciabatta role.
Bone-in Carved Ham & Brie Sandwich:
With Dijon vinaigrette and seasonal fruit compote on a baguette.
Oven Roasted Turkey Breast Sandwich:
With shaved turkey, cheddar goat cheese, Meyer Lemon yogurt, aioli with toasted Calabrian chile flakes on a potato bun.
Grilled Prawn Caesar Salad
Marinated and grilled prawn, baby butter lettuce, fennel-toasted croutons, diced tomatoes and cucumbers with a King Louie dressing.
*Gluten-free options are available upon request*
Call ahead for reservations at 707-939-4500 or RSVP below.
We look forward to seeing you!
*Picnic lunches can be brought in and enjoyed in our barrel garden, adjacent to our historic barrel cellar. Outside food is not permitted in other areas of the winery, due to health department codes.*