"Wines should be enjoyable!"

Our winemaking philosophy is focused on revealing the distinctive varietal personality of the grapes grown in our exceptional Sonoma vineyards.

It starts in the vineyard with sustainable farming practices and careful grape selection from the best blocks of land throughout Sonoma County.

In the winery, from whole cluster pressing and careful separation of press fractions, to barrel fermentation and aging in small French and American oak barrels, our wines are carefully nurtured.

We employ the traditional method of cellar management which means that every wine lot is kept separate until the end of the aging period, at which time extensive blending trials are conducted.

The end result is outstanding wines that are complex, integrated, balanced and truly expressive of Sonoma.  Most importantly, they are enjoyable.