Come Join Us at the Valley of the Moon
Certified Farmers' Market  

 June 27th, July 25th, Aug 15th, Sept 5th, Sept 26th

We are pouring Madrone Estate 2016 Rose and Valley of the Moon 2012 Small Lot Sonoma Valley Zinfandel

Stop by and enjoy special discounts on Lake Sonoma Wines.

Wine and Bites Available!

Hope to see you there!


Acoustic Sundays All Summer Long
1 to 4 pm!

Back by popular demand,  Acoustic Sundays starts June 4th. Guests can enjoy wine-by-the glass specials on our sunny patio, paired with wood-fired bites prepared by our estate chef.

June 25th - Michael Belair
For over 40 years, Michael Belair has made the guitar his profession. His sound is based on an instrumental jazz style with rhythm and blues, rock, Brazilian and classical elements. Michael plays a wide variety of songs from jazz standards to rock and original compositions.

July 2nd - Mac & Potter
Mac & Potter, aka Bill McCubbin and Gary Potterton play rock-a-billy, country, pop and other classic American favorites. They combine years of playing experience with performers such as Glen Campbell, Bobby Darin, New Riders, Roger Miller and more. 

July 9th - Solid Air
Solid Air is a music group based north of San Francisco, led by co-founders Allegra Broughton (vocals, guitar), and Sam Page (vocals, bass, baritone slide guitar), native Californians who have been performing for over 25 years at fairs, festivals, clubs, concert stages, wineries, coffeehouses and private events. Solid Air performs as a duo, trio and four-piece band with high energy vocals, stellar musicianship, top-notch original songs and eclectic covers from jug band to Cajun to classic rock ‘n’ roll for both listening and dancing.

July 16th - Jay Messer
Jay Messer performs high quality Jazz with a repertoire from the 1920’s forward to contemporary Jazz composers. His repertoire spans “Fats” Waller, Duke Ellington, Count Basie, Hoagy Carmichael, Cole Porter, the Great American Song Book, Miles Davis, Thelonious Monk, John Coltrane, & Antonio Carlos Jobim.

July 23rd - Danilo
Danilo lead Danilo Paiz y Orquesta Universal   one of the hottest salsa bands.  He has shared a stage with artists such as Dizzy Gillespie, Santana, Celia Cruz, Poncho Sanchez and many others.  

  July 30th - French Oak Gypsy Band
French Oak Gypsy Band gives a fresh spin on French and American Swing Era classics. With repertoire derived greatly from French Chanson, Gypsy Jazz, Dixieland Jazz, they also play with Traditional World Folk music, and Modern tunes from around the world. North Bay Native and vocalist, Stella Heath, and French/American guitar player, Gabriel Pirard, lead this group of gypsies in their undeniable fun performances. Reed player, James Inciardi, rounds out the group. With their French-inspired sound, spotlighting Heath’s magnetic vocals and the band’s tight rhythms they'll transport you straight into the bygone era of swing.   

Outside food or drink is prohibited.


All That Jazz

Thursday, July 20th, 5 to 8 pm

Peter Welker Sextet, Featuring Deborah Winters

Peter Welker has been playing all genres of music from the bell of his trumpet since age nine. He has toured and recorded with the likes of Van Morrison, Santana, Cold Blood, Huey Lewis, Buddy Miles and Dr. John. Peter has been nominated for a Bammie (Bay Area Music Awards) in the Best Horn Player Category. Welker`s horn section, Horns R Us, have often been hired to back and tour with Soul and R&B musicians such as the Temptations, the Four Tops and Smokey Robinson. Peter currently resides in the beautiful San Francisco Bay Area. He enjoys connecting with the community and spreading his love for music anytime he can.

Variety and versatility characterize Deborah Winters` performances. Deborah continues to dazzle and uplift her audiences throught the Bay Area with the sound of her straight-ahead jazz, inspirational, folk and rock music. 

Bring along your lounge chair and enjoy wine-by-the-glass specials, paired with wood-fired bites prepared by our estate chef.

Outside food or drink is prohibited.

Reservations only, $20 per guest, Club 1863 $16
Includes one glass of red or white wine.

Call 707-939-4500 or RSVP below.

RSVP
 


Club 1863 Fall Release Celebration   

Saturday, September 30th 1-4 pm 

Come enjoy live music, paired creations from our estate chef and our seasons new release wines! 

Please RSVP by September 18th

2 Complementary tickets per membership

Additonal guests $25

RSVP


Wine 101: The Perfect Introduction to Wine

By Appointment Friday thru Sunday. Class 2 to 4 pm

Although this class is for beginners, the depth of knowledge you will receive is extensive. Here at Madrone Estate you will build your wine knowledge in a friendly and unpretentious atmosphere. You’ll learn a structured approach to tasting wine, so you can taste like the pros. You will learn how to read a wine label, how to judge wine for appearance, aroma, and taste. You’ll learn how to understand the key influences on style and a wine’s structure, and a wine’s key distinctions among the major grape varietals. You will sample 5 wines in the class. $35 per person / $28 wine club members.

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Sensory Evaluation of Wine

By Appointment Friday thru Sunday. Class 2 to 4 pm

Learn how to improve your tasting ability.  You’ll learn how to see, smell, and taste wine, in a whole new way!  A sense-by-scent approach to understanding what it is about wine that you love and how to describe it.  You will extend your wine vocabulary, and discover how your individual sense of smell and taste works together.   You will sample 5 wines in the class. $35 per person / $28 wine club members

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Wine Affinities

By Appointment Friday thru Sunday. Class 2 to 4 pm

Ever wonder what pairs well with different varietals.  You’ll see, smell and taste your way thru 5 wines in this class and learn the process of pairing food dishes with wine to enhance the dining experience. The main concept behind pairings is that certain elements (such as texture and flavor) in both food and wine interact with each other, and thus finding the right combination of these elements will make the entire dining experience more enjoyable. However, taste and enjoyment are very subjective and what may be a "textbook perfect" pairing for one taster could be less enjoyable to another.  We will have some fun. $35 per person / $28 wine club members

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